Coconut Crusted Tilapia with Mango Chutney


4 fillets Coconut Crusted Tilapia
2 mango, peeled and diced into small pieces
1 cup red onion, diced, divided
3 lime, juiced
1/2 cup chopped cilantro


Preheat oven or BBQ to 400°F.
Oven: Roast fillets in centre of oven until just cooked through – about 10 minutes
BBQ: Cook fillets over indirect heat (burner directly under meat is low or off, with other burner providing higher heat) until just cooked through – anywhere from 10-15 minutes, depending on the BBQ

Place the diced mango, red onion, cilantro, and the juice of fresh lime in a small bowl.
Serve the mango chutney on top of the fish.

Coconut Crusted Tilapia Mango

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