Chicken Pesto Pasta


1 lb boneless, skinless chicken
1 bunch asparagus
olive oil
sliced sun-dried tomatoes
fresh grated Parmesan cheese
or Asiago cheese
fresh pesto
bacon, cooked and crumbled, not too crisp
cooked Penne noodles


Wash and cut asparagus into thirds. Toss with olive oil, salt and pepper. Bake at 350°F until tender-crisp. Slice chicken into bite sized pieces. Sauté in heavy fry pan in olive oil until slightly browned. Toss asparagus, chicken, penne noodles, tomatoes, cheese, bacon and pesto and heat through. 

Pesto Pasta

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