Chicken Pesto Pasta
Ingredients:
1 lb boneless, skinless chicken
1 bunch asparagus
olive oil
salt/pepper
sliced sun-dried tomatoes
fresh grated Parmesan cheese
or Asiago cheese
fresh pesto
bacon, cooked and crumbled, not too crisp
cooked Penne noodles
Directions:
Wash and cut asparagus into thirds. Toss with olive oil, salt and pepper. Bake at 350°F until tender-crisp. Slice chicken into bite sized pieces. Sauté in heavy fry pan in olive oil until slightly browned. Toss asparagus, chicken, penne noodles, tomatoes, cheese, bacon and pesto and heat through.
