3 Bean Salad

Green Beans, Yellow Beans and Kidney Beans with onions in a vinegar dressing. Simply delicious and ready for you to serve.

Applewood Vintage

Smoke flavoured Cheddar Cheese Ichester, England

Armstrong Cheeses

Armstrong Cheese - We love Armstrong Cheese - full of flavour and creamy goodnesses, and it slices so well.

Armstrong Colby

A creamier, melty-er substitute for Cheddar. Available sliced or by the piece in the deli.

Bacon Chicken Caesar Salad

Fresh Romain with chunks of bacon, flakes of parmesan and strips of chicken with a creamy Caesar dressing and crunchy croutons. Ready for you to simply toss in your own bowl before serving.

Beet & Carrot Salad

Roasted Beets and Carrots sliced thin and mixed with Feta and a sweet Catalina dressing. Simply delicious and ready for you to serve.

A premium cheese that is available in 5 varieties. BellaVitano is a unique Cheddar-Parmesan hybrid created by cheesemaker Mike Matucheski at his Sartori Company of Antigo, Wisconsin. Merlot Tennessee Whisky Espresso Balsamic Raspberry

Bothwell Family of Cheeses

Bothwell Cheese;

There’s more to cheese than curds and whey.

We believe the highest quality and best tasting product comes from cheese made with 100% pure Canadian milk. This means there are no artificial ingredients, preservatives or modified milk ingredients used in the production of our cheeses.

We make award-winning cheese.

Bothwell Cheese has been producing quality cheese since 1936. Even today you can taste the difference, because our cheese is still made with fresh, locally produced milk.

Broccoli Salad

Fresh broccoli, onions, red peppers chopped up with raisins and sunflower seeds and tossed with our own sweet and creamy dressing. Ready for you to serve.

Cahill’s Ireland

A Family Tradition Since 1902

The Cahill family have been farming the lush green pasturelands of Newcastle West in Co. Limerick since 1902. We are one of the oldest artisanal cheese making families in Ireland using time-honoured methods and recipes passed down through the years to create our outstanding speciality cheddar cheese, matured to perfection. Today we employ a small, skilled team of 20 people overseen by the fourth generation of the Cahill family marrying our traditional skills and old recipes with modern technology.

We only use 100% natural, locally sourced ingredients with our cheddar being made using pasteurized milk from grass-fed cows.

Our cheese has won recognition from around the globe having won a Gold Star from the Guild of Fine Foods and Silver at both the Great Taste Awards and the Mondial du Fromage.

(I stole that from their website, obviously)