Category Archives : SpecialsA little known fact about myself is that when Greg asks me what I want for my birthday dinner (the tradition is that the birthday person picks what is for dinner), I almost always pick Pork Steaks. Seriously, much as I enjoy eating out, and even though I will then choose a good seafood dish such […]
Continue Reading »I’m not sure why, but that phrase always pops into my head when I’m frying cabbage. It’s a book (by O. Henry) based on a line in a poem in Lewis Carroll’s Through the Looking Glass. Don’t really know what it means, though, other than it sometime fits as a description of the discussion of random […]
Continue Reading »Chuck Roasts are on sale starting today, and I have to say, I was pretty impressed when Greg sold me the chuck roast yesterday for today’s price so I could work out a pot roast recipe. I didn’t even whine or complain or otherwise make him miserable first. Yup. Impressed, I was. I researched this one. Truth […]
Continue Reading »Feb. 18, 2017 16° and Sunny? Well, in Schinkels’ world, that means only one thing – it’s barbecue season and it will be busy today 🙂 Barbecue Chicken Barbecue Ribs Barbecue Kabobs Barbecue Pork Steaks And of course, Barbecue Steak Hungry yet?
Continue Reading »Schnitzel Secrets So, I had planned this week to once again, find out what was going on sale tomorrow, buying some (at full price, again….grrr..), finding some lovely recipe online to try, and then document my afternoon in the kitchen, for you, all our Schinkels’ fans. However, Greg threw a wrench into the plan, as […]
Continue Reading »© Copyright 2015 Schinkels Meat Market | Website Design by Web Geeks
Recent Comments