All posts by Andrea Schinkel
As many of you are aware, we have a sign that indicates that Schinkels’ is moving. Bright lights and everything. Creates some anticipation and excitement for both staff and customers. Unfortunately, like Greg keeps telling everyone who asks, things are not moving as quickly as he would like. But things are happening. A couple months […]
Continue Reading »
Time for a mini-blog on Veal Steakettes. Seriously don’t have much time this morning. Ended up sleeping in, now have to grab a coffee (won’t forget my coffee), and in about 10 minutes we are taking teens to Value Village, Windsor Bike, and then end up at Devonshire for a Dedicated Family Split Up, Divide […]
Continue Reading »
Do you see this? No, not the new burn mark on my beautiful countertop. The cute, adorable little garlic clove. I made that. (Ok, well, technically, God did, but I helped.) My very first garlic crop is ready to pick (pull up? dig?) and use. I believe I’m actually supposed to hang them or something, […]
Continue Reading »
My nephews have been visiting for a couple days at a time. And we are having two young friends stay with us for the week. And Sterling’s friend Tim hangs here a fair bit. So, it’s been a lot of boy around here lately. I don’t mind at all. It’s kinda nice to be home […]
Continue Reading »
One of the most satisfying parts of working at Schinkels’ is seeing the looks of relief, happiness, or pure joy on the faces of customers. Yes, Joy. I’ve seen it. And, as we slowly increase our ready made selections for you, it is happening more and more often. Ready made really does mean Joy (AKA […]
Continue Reading »© Copyright 2015 Schinkels Meat Market | Website Design by Web Geeks
Recent Comments