All posts by Andrea Schinkel
Jacqueline surprised us the other day with a dinner invite. She and Greg hadn’t even been betting. Family is great for that. Dinner together for no reason whatsoever works for me anytime. Especially when Jacqueline is cooking German Rouladen. She had overheard me mentioning at some point that I hadn’t had that yet. She decided […]
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So, CoVid happened. I know, that sounds pretty obvious. But, from my perspective, I just experienced the longest March Break on record. My kids started school this week, and I find myself for the first time since March 12 sitting at home alone on a day off. Alone. The Days Off thing were already pretty […]
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Starting with fresh ingredients cuts down on prep time and leaves more time for whatever. Dealing with frozen meat is ok if you are the type to plan ahead, or know how your day is going to play out. That doesn’t happen with us so much lately. Sometimes it’s just nicer to start with fresh. […]
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One of the most rewarding and yet frustrating aspects of wife-ing (the act of being a wife) to me, personally, is that I have taken on the role of Provider of Food. This means that, ultimately, I am the one responsible for Menu Planning, Groceries, and Cooking. Yes, of course, Greg helps, and often cooks […]
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As many of you are aware, we have a sign that indicates that Schinkels’ is moving. Bright lights and everything. Creates some anticipation and excitement for both staff and customers. Unfortunately, like Greg keeps telling everyone who asks, things are not moving as quickly as he would like. But things are happening. A couple months […]
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