All posts by Andrea Schinkel
Starting with fresh ingredients cuts down on prep time and leaves more time for whatever. Dealing with frozen meat is ok if you are the type to plan ahead, or know how your day is going to play out. That doesn’t happen with us so much lately. Sometimes it’s just nicer to start with fresh. […]
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One of the most rewarding and yet frustrating aspects of wife-ing (the act of being a wife) to me, personally, is that I have taken on the role of Provider of Food. This means that, ultimately, I am the one responsible for Menu Planning, Groceries, and Cooking. Yes, of course, Greg helps, and often cooks […]
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As many of you are aware, we have a sign that indicates that Schinkels’ is moving. Bright lights and everything. Creates some anticipation and excitement for both staff and customers. Unfortunately, like Greg keeps telling everyone who asks, things are not moving as quickly as he would like. But things are happening. A couple months […]
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Time for a mini-blog on Veal Steakettes. Seriously don’t have much time this morning. Ended up sleeping in, now have to grab a coffee (won’t forget my coffee), and in about 10 minutes we are taking teens to Value Village, Windsor Bike, and then end up at Devonshire for a Dedicated Family Split Up, Divide […]
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Do you see this? No, not the new burn mark on my beautiful countertop. The cute, adorable little garlic clove. I made that. (Ok, well, technically, God did, but I helped.) My very first garlic crop is ready to pick (pull up? dig?) and use. I believe I’m actually supposed to hang them or something, […]
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