Monthly Archives : March 2017 
Yes, it’s that time again. I’m starting to see the yellow, fuzzy stuffed animals at every checkout, and Cadbury’s got their eggs everywhere I turn, so that must mean it’s time to order your Easter Hams from Schinkels’ Meat Market. Once again, after talking to other people and their experiences with other stores’ versions of […]
Continue Reading »This week, I knew I was going to be cooking today, and already had some ideas in my head from searching recipes, so I added olives and feta to my grocery list on Monday. Being intentional about planning my days is essential when juggling so many schedules. I know the days and weeks I don’t […]
Continue Reading »It all started when I did a favour for a friend. Tammy Yzerman, asked me today to give her a list of Schinkels’ made fresh in store, ready to heat meals. She is a registered personal support worker here in Essex County, and was thinking that our made fresh in store meals would be great for […]
Continue Reading »Chicken Tonight I hate to brag, but I made something amazing with fennel this afternoon. Ok, maybe I’ve grown more fond of bragging than I used to. But I think it’s important for people to acknowledge their strengths, and it’s taken me 40 or so years to realize and accept the fact that I really […]
Continue Reading »A little known fact about myself is that when Greg asks me what I want for my birthday dinner (the tradition is that the birthday person picks what is for dinner), I almost always pick Pork Steaks. Seriously, much as I enjoy eating out, and even though I will then choose a good seafood dish such […]
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